African chicken, shrimp fruit salad rice and broccoli, the real fusion cusine
Macau is only minutes away from HK and it’s a great way to escape the city and try Portuguese lifestyle in Chinese sauce. Macau is a former Portuguese colony, and is both the first and last European colony in China. Portuguese traders first settled in Macau in the 16th century and subsequently administered the region until the handover on 20 December 1999. The Sino-Portuguese Joint Declaration and the Basic Law of Macau stipulate that Macau operates with a high degree of autonomy until at least 2049, fifty years after the transfer. Macanese cuisine is unique to Macau and consists of a blend of southern Chinese and Portuguese cuisines, with significant influences from Southeast Asia. Continue reading →
